top of page

TCDP Soft Serve

TCDP, as in tahini, cacao, dates, and papaya! This nice cream recipe features an unassuming combination of superfood ingredients that surprisingly tastes delicious when mixed together to create a flavor-rich, bittersweet and salty plant-based ice cream!

TCDP Soft Serve

Dairy-free, refined sugar-free, oil-free, gluten-free, nut-free

Yield: 2 servings

Prep Time: 5-10 min


  • 2 sliced and frozen bananas

  • 1 cup chopped and frozen papaya

  • 2 tbsp tahini

  • 2 tbsp unsweetened cacao powder

  • 4-5 pitted medjool dates

  • 1 tsp vanilla extract

Ingredients: Toppings

  • Chocolate syrup

  • Shredded coconut

  • Pink Himalayan salt (or sea salt)


  1. Add the frozen bananas, papaya, and dates to a food processor mix for 3-5 minutes until the mixture becomes creamy, scraping down the sides as needed.

  2. Next, add in the tahini, cacao powder, and vanilla extract, blending to combine. At this time, you may taste the soft-serve and adjust the ingredients as needed to fit your desired taste.

  3. You can serve the nice cream immediately or store it in the freezer a little while to thicken up. Garnish with your choice of toppings!

  4. Enjoy!

Did You Try This Recipe?

Let me know how it went! Comment below and share a picture on Instagram with the hashtag #thelittlechive

With love,


7 views0 comments

Recent Posts

See All


bottom of page