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Coconut Peanut Butter

Updated: Aug 20, 2020

Learn how to make your own peanut butter with a coconutty spin to it!

Coconut Peanut Butter

Gluten-free, refined sugar-free, oil-free

Yield: approx. 1 cup peanut butter

Prep Time: 5 min


Ingredients:

  • 2 cups roasted peanuts, coarsely chopped*

  • 2-3 tablespoons shredded coconut

  • A pinch of sea salt, to taste (optional)

Directions:

  1. Combine all the ingredients into a food processor and blend until the texture is smooth and creamy.

  2. Spoon into an air-tight container and store in the fridge for up to one month.

Notes:

*If you have raw peanuts, bake them in a baking tray lined with parchment paper for 7-10 minutes at 350 F.


Did You Try This Recipe?

Let me know how it went! Comment below and share a picture on Instagram with the hashtag #thelittlechive


With love,

Merry


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